True Spanish Cuisine: S'Eufabi

The restaurant was founded in 1973 by Antonino and Imma in Es Calò. Today their daughter Sonia and her husband Vicente conduct this family business with passion. You will be welcomed in a natural location: calmness and a family-run service are guaranteed. Here you can try a Mediterranean cousine and savour specialities as paella, black rice, rice and seafood and Feduià. Moreover, among the favourites, you will find fried anchovies, farm salad and the typical fried octopus.

Website